التقنيات المستعملة لتحسين الصفات الوراثية لنباتات المحاصيل: Techniques used to improve the genetic traits of crop plants:

Abstract

With the increasing volume of world, population there is relative increased demand of food. Conventional breeding methods no more remain viable to overcome this situation. The field of biotechnology and molecular biology revolutionize the agriculture and farming methods. In this review we discus some molecular approaches and biotechnology tools for the production of new plant varieties. Plants resistant to biotic and biotic stress tolerant to drought or other harsh environmental conditions had produced.