المنتجات المستخدمة (الثالثة) من البقرة المعدلة وراثيا (المستنسخة) Products used (third) from GM cow (cloned) Section English Articles

Abstract

Critics of GM technology include consumer and health groups, grain importers from European Union (EU) countries, organic farmers, environmentalists, concerned scientists, ethicists, religious rights groups, food advocacy groups, some politicians and trade protectionists. Some of the specific fears expressed by opponents of GM technology include alteration in nutritional quality of foods, potential toxicity, possible antibiotic resistance from GM crops, potential allergenicity and carcinogenicity from consuming GM food,