حكم الأطعمة تعديل الجيني حسب القواعد الفقهية عند الحنفية The rule of foods genetic modification according to the jurisprudence rules at the tap Section English Articles

Abstract

Genetic modification is a special set of gene technology that alters the genetic machinery of such living organisms as animals, plants or microorganisms. Combining genes from different organisms is known as recombinant DNA technology and the resulting organism is said to be ‘Genetically modified (GM)’, ‘Genetically engineered’ or ‘Transgenic’. The principal transgenic crops grown commercially in field are herbicide and insecticide resistant soybeans, corn, cotton and canola.